The St. Regis Banquet Sous Chef role in Muscat is for a culinary professional ready to lead banquet food preparation and supervise kitchen employees. This full-time St. Regis Al Mouj Muscat Resort vacancy suits you if you have the required culinary education and one year of relevant experience.
About the Role
This Banquet Sous Chef job in Muscat belongs to the Food and Beverage & Culinary department. It combines hands-on culinary work with the supervision of employees involved in banquet food preparation.
You will lead food production while coordinating menus, purchasing, scheduling and event plating. The work also covers food quality, sanitation, budget and guest-service standards for banquet operations.
Within Marriott culinary careers, this position is based in the hospitality industry at The St. Regis Al Mouj Muscat Resort. It carries a sous chef and culinary supervisory level of responsibility.
Key Duties
- Lead banquet food preparation while continuing to perform culinary tasks.
- Coordinate menus, purchasing, schedules, food preparation and plating for catering events.
- Check the quality of raw and cooked food products while maintaining food-safety and sanitation standards.
- Manage Banquet Event Order requirements, including menu development, pricing, tracking and ordering.
- Control food quantities and plating requirements for individual banquet functions.
- Prepare and cook food for regular operations, special guests and scheduled functions.
- Supervise banquet kitchen shifts and employees involved in food preparation.
- Train, coach and develop culinary employees while responding to guest problems and complaints.
Who Can Apply
The employer provides two education routes for this position. Both routes include a one-year experience requirement, so check the combination that applies to your background.
- A high school diploma or GED with one year of experience in the culinary, food and beverage or a related professional area.
- Alternatively, a two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or a related major.
- The degree route also requires one year of related experience.
- The position is set at sous chef or culinary supervisory level.
Skills the Employer Wants
Your skills should cover both banquet food production and the supervision of kitchen operations. The employer identifies the following areas:
- Banquet food preparation
- Food presentation and plating
- Menu development
- Banquet Event Order management
- Food safety and sanitation
- Kitchen shift supervision
- Employee coaching and training
- Guest-service problem-solving
Working Hours and Benefits
The position involves banquet kitchen shift operations, with work organised around those shifts. Specific working hours are not provided, so you should review any schedule information shown during the employer’s application process.
Frequently Asked Questions
Is the St. Regis Banquet Sous Chef position full time?
Yes. The position is classified as full time at The St. Regis Al Mouj Muscat Resort.
Is culinary experience required?
Yes. You need one year of experience in the culinary, food and beverage or related professional area.
What qualification do I need?
You need either a high school diploma or GED, or a relevant two-year degree. Each education route is linked to one year of applicable experience.
Is the salary mentioned?
No. The employer has not disclosed the salary for this position.
Does GluJob charge any fee for this job?
No. GluJob is a free job information website. We never charge candidates or collect applications — apply only through the employer’s official channel.
How to Apply
- Review the education, experience, duties and skills for the position.
- Check that your background matches one of the stated education and experience routes.
- Verify the latest vacancy status and requirements on the employer’s application page.
- Use the official application button provided by GluJob below this article.
- Complete the employer’s own online application process and provide only the information it requests.
Apply on Official Career Site
Continue securely using the employer’s official vacancy link.
Apply for the St. Regis Banquet Sous Chef role only through the employer’s official application channel.
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Source: The St. Regis Al Mouj Muscat Resort
Originally published on GluJob.com – Verified Gulf Jobs.