Emirates Flight Catering (EKFC) is hiring a Chef De Partie for its Cold Kitchen in Dubai. The role suits a trained chef with at least five years of experience, ideally in 5-star hotel catering or a large banqueting kitchen.
Applications are open on EKFC's careers portal until 5 November 2026.
About The Role
The Chef De Partie guides and monitors the Cold Kitchen team during a shift, makes sure food is prepared to recipe and passenger-load requirements, and may stand in for the Sous Chef when needed.
Day-To-Day Responsibilities
- Prepare all section food items on time, to specification, recipe and passenger-load requirements.
- Monitor storage, handling and use of products at every stage of production.
- Control portions and waste, and investigate cost variances.
- Train the team on products, menus, ingredients and equipment.
- Plan staff, materials and equipment for the shift and handle late orders or changes.
- Follow SOPs, GMP, ISO 9001 and safety procedures.
Requirements
- Hotel Management or Culinary degree.
- At least 5 years in the culinary field, preferably 5-star hotel catering.
- Experience in high-volume or banqueting kitchens is preferred.
- Coaching, delegation, problem-solving and communication skills.
How to Apply
- Check that you meet the education, experience and licence requirements above.
- Update your CV so the most relevant experience is clear at the top.
- Open the official application link provided by GluJob below this article. It goes to EKFC’s own careers portal.
- Create a profile on the portal and apply for job reference 657 before 5 November 2026.
Apply on Official Career Site
Continue securely using the employer’s official vacancy link.
Applying is free. Emirates Flight Catering says it never asks for bank or card details during an application, so treat any request for money as a scam.
See all current vacancies on our Emirates Flight Catering careers page, or read the full EKFC careers guide to learn how the company hires.
Source: Emirates Flight Catering